Author: Manager

bruNCH, wiNter 2009

Max’s Famous Raw Bar

atlantic Oysters $2.25 ea.
pacific Oysters $2.50 ea.
Colossal white shrimp $2.95 ea.
Littleneck clams $1.75 ea.
Cherrystone clams $1.75 ea.
Jonah crab claws Key lime mustard $2.50 ea.
Taylor bay scallops Lemongrass aioli $2.50 ea.
Baltimore style shrimp 1/2 lb. $11.95
Shellfish sampler (for two) $29.95
Hi-Rise of Seafood (four to six) $52.95
Max’s Skyscraper (up to eight) $88.95

Small plates
new england clam chowder $5.95
Applewood smoked bacon, quahogs
garden greens $5.95
Locally farmed greens, sherry vinaigrette
caesar salad $6.50
Leaves of young romaine, shaved grana padana, garlic croutons
max’s oyster rockefeller $10.95
Spinach, Pernod, parmesan cream
rhode island style calamari * $8.95
Cherry peppers, garlic sauce
jumbo lump crabcake $13.95
Classic Louis dressing, crispy capers
wonton tuna tacos* $10.95
Yellowfin tuna, sticky rice, mango relish

Entrée Salads

tuscan chicken salad $10.95
Tri-color greens, mozzarella, polenta croutons, kalamata olives
max’s chopped shrimp salad $12.95
Crumbled gorgonzola cheese, sweet sherry vinaigrette
grilled chicken caesar salad $10.95
Housemade Caesar dressing, shaved grana padana, garlic croutons
cobb salad royale with lobster $18.95
Chopped greens, fresh avocado, vine ripened tomato,
crisp bacon, hard cooked egg, gorgonzola crumbles, sherry vinaigrette
seared scallop waldorf salad $14.95
Apple cider vinaigrette, granny smith apples, gorgonzola cheese, candied walnuts

executive chef: scott miller sous chefs: david sudol, eric zizka

HOUSE SANDWICHES
hot buttered lobster roll $18.95
Toasted New England bun, cole slaw, crispy french fries
yellowfin tuna burger* $ 9.95
Sesame seed crust, daikon relish, sweet potato fries
certified angus cheeseburger $10.95
Beefsteak tomato, aged cheddar cheese, crispy french fries
blackened chicken wrap $9.95
Cilantro sour cream, avocado, roasted red peppers, crispy french fries

Simply Prepared Fresh Fish
Guests of Max’s Oyster Bar are assured freshness as Max’s Chefs hand-select only the freshest catches.
All of our fish is carefully scrutinized for quality and freshness. Patrons of Max’s Oyster Bar are guaranteed exceptional
flavor due to Max’s research into the ‘vineyards’ of the sea. We are proud to consistently offer our guests
dozens of seafood varieties at the very peak of their season.

day boat scallops (Georges Bank, MA) $15.95
large white shrimp (Gulf of Mexico) $15.95
swordfish (Block Island, Rhode Island) $18.95
yellowfin tuna (Gulf of Mexico) $16.95
organic salmon (Orkney, Scotland) $15.95

All simply prepared fish is served with five grain wild rice, grilled asparagus and lemon beurre blanc.

brunch entrees
tavern steak & eggs $18.95
Certified Angus sirloin, two eggs any style, home fried potatoes, sauce béarnaise, sliced tomato
smoked salmon frittata $14.95
Open faced omelet with capers, red onion and fresh dill, served with home fried potatoes
classic eggs benedict $12.95
Poached jumbo eggs, grilled Canadian bacon, English muffin, home fried potatoes
swiss muesli cereal, yogurt & fresh fruit $ 9.95
Seasonal berries, mint and fruit, served with Greek yogurt and our cereal mix
oyster bar “hangtown” fry* $13.95
Three egg frittata with pan fried oysters and crisp bacon, Chorizo-Yukon Gold potato hash
catsmo smoked salmon $12.95
Served with toasted bagel, cream cheese, caper, red onion, green leaf lettuce and sliced tomato
shrimp & avocado omelet $13.95
Three egg omelet, rock shrimp, jack cheese, watercress, home fried potatoes with bell peppers and rosemary
max’s stuffed french toast* $12.95
Cinnamon raisin swirl bread, strawberries, pure maple syrup, mascarpone cheese, caramelized bananas foster
crab cake benedict $15.95
Poached jumbo eggs, frisee, home fried potatoes, jumbo lump crab béarnaise

“THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS”
*MAX’S OYSTER BAR USES ONLY PRESSED SOYBEAN OIL THAT CONTAINS NO TRANS FATTY ACIDS AND RETAIN ITS OMEGA-3’S
-18% GRATUITY WILL BE ADDED TO PARTIES OF TEN OR MORE-