Author: Oyster Bar

DESSERTS
White and Dark Chocolate Mousse Cake
Layers of brownie, white and dark mousse with chocolate sauce 8.00
Vanilla Bean Crème Brûlée
Fresh seasonal berries 8.00
Key Lime Pie
Graham cracker crust, blood orange sauce, lime zest 8.00
Banana Cream Pie
Oreo cookie crust, chocolate-hazelnut sauce,
vanilla pastry cream, hazelnut-almond brittle 8.00
Molten Chocolate Truffle Beignets
Vanilla milk shake shooter 8.00
Grand Marnier Cheesecake
Sour cherry sauce 8.00
Housemade Cookie Platter
6.00
Ciao Bella
Ice Cream and Sorbet
Selections change daily 6.00
Pastry Chef • Myriam Alicea

COFFEE AND CAPPUCINO
BARONET COFFEE
Regular or Decaf 2.50
Lavazza Espresso
Regular or Decaf 2.50
Double Espresso 3.75
Macchiato
Espresso with a dollop of froth 2.50
Cappucino
Espresso with frothed milk 3.25
Latte
Espresso and steamed milk topped with froth 3.75

SCOTCH
Balvenie Doublewood 12 year 12.00
Dalwhinnie 15 year 10.00
Dewars 12 year Reserve 10.00
Glenfiddich 12 year 12.00
Glenlivet 12 year 9.00
Glenmorangie 12 year 10.00
Lagavulin 16 year 16.00
Laphroaig 10 year 11.00
Macallan 12 year 14.00
Macallan 18 year 25.00
Oban14 year 12.00
Johnny Walker Green 15.00
Johnny Walker Gold 18.00
Johnny Walker Blue 40.00

PORT & SHERRY
Graham 40 year old Tawny 24.00
Harvey’s Bristol Cream 6.00
Lustau Fino 7.00
Lustau Muscat Solera 7.00
Lustau Oloroso Sherry 7.00
Ramos-Pinto 20 yr.old Tawny 15.00
Taylor Fladgate Quinta De Vargellas 10.00
Taylor Fladgate 20 year old Tawny 13.00
Warre’s Warrior Port 8.00
Warre’s Otima Tawny 10.00

HARNEY & SONS
TEA 2.50
Hot Cinnamon Spice
(Black tea, 3 types of cinnamon, clove and orange peal)
Chamomile
(Egyptian chamomile flowers, naturally caffeine-free)
Earl Grey Supreme
(Four black teas, silvertips and oil of bergamot)
Mint Verbena
(Peppermint and lemon verbena, naturally caffeine-free)
Pomegranate Oolong
(Ti Quan Yin Oolong infused with pomegranate)
Organic English Breakfast
(Chinese black tea from Keemun)
Organic Bankok
(Green tea with coconut, lemongrass and ginger)
Decaffeinated Ceylon
(Medium bodied black tea)

EAU DE VIE
Daron Calvados 8.00
Grappa di Torcolato 18.00
Grappa di Vespaiolo 18.00
Pallini Limoncello 8.00
Westford Hill Distillers Pear William 9.00
Westford Hill Distillers Frambois 11.00
Sogno di Sorrento Crema Lemoncello 8.00

Cognac
Armagnac Cerbois VSOP 8.00
Armagnac Cles des Ducs 24.00
Courvoisier Napoleon 13.00
Courvoisier VSOP 11.00
Grand Marnier 8.00
Grand Marnier Centenaire 22.00
Grand Marnier Cent Cinquantenaire 29.00
Hennessy VS 9.00
Hennessy XO 25.00
Hine Antique 21.00
Hine Triomphe 30.00
Kelt VSOP 10.00
Remy Martin VSOP 12.00
Remy Martin XO 25.00

DESSERT WINE
Banyuls, M.Chapoutier 9.00
Nivole, Michele Chiarlo 7.00
Vin de Glacier,Bonny Doon 9.00
Moscato, St. Supéry 8.00
Dolce, Late Harvest Wine 25.00